As you walk through the doors of STK the ambiance, lighting and energy encompass your body and you instantly know you’re going to have a rock solid experience. The restaurant is always filled with beautiful people from artsy, power brokers, to upper east-siders all hitting the meatpacking district for some fun on the rock.
Highlights:
- The steaks are sensational and I recommend pairing which ever cut you choose with some fresh lump crabmeat…you will thank me later for this!
- The tuna tartare with pecans and avocado is absolutely mouth-watering good
- The heirloom tomato watermelon salad is a welcomed new approach to the salad course with goat cheese, arugula bedding with an overlay of sherry vinaigrette
Insider Tips:
Here are my two insider tips which are the following:
- Build in enough time to have a cocktail in the lounge/bar area beforehand or after dining to soak in the atmosphere
- If the weather is Al Fresco (dining outside) appropriate make sure to make your reservation for the STK rooftop. After eating on the rooftop you leave feeling empowered with an internal bliss that you can take on the world.
Who should go?
- Business Dinner with clients or colleagues
- Out and about by yourself they have a vibrant bar scene serving the full menu
- Date time with your significant other
- Dinner party
- Special occasion
Ratings –
- Food – 4.6
- Ambiance – 4.8
- Scene – 4.8
- Wine List – 4.3
- People Watching – 4.7
- Expense account $$$